Aboriginal and Torres Strait Islander Co-Production
The Aboriginal and Torres Strait Islander Eating Disorders Co-Production will contribute Indigenous leadership and innovation to governance and all activities of the Centre and establish an Aboriginal and Torres Strait Islander Eating Disorder Research Strategy, in co-design with community.
Lead
Advisory Committee Members
A/Prof Carmen Partner
Chief Executive Officer, Djurali Aboriginal & Torres Strait Islander Research & Education Centre
View ProfileShana Quayle
Acting Chief Executive Officer at The Aboriginal Health and Medical Research Council of NSW (AH&MRC)
View ProfileProf Tom Calma AO
Aboriginal Elder from the Kungarakan People and Chancellor of the University of Canberra
View ProfileKisani Upward
PhD Candidate/Aboriginal Health Researcher at the University of New England
View ProfileThe Aboriginal & Torres Strait Islander Eating Disorders Co-Production will develop a Strategy built on the social justice imperative, underpinned by the concepts of respect, empowerment and self-determination, in consultation and collaboration with community. It will integrate with the Lived Experience Program to ensure research and translation co-design and activities directed towards closing the gap.
The community consultation process commenced at the Key Thinkers Forum 2022
All activities undertaken by the Aboriginal and Torres Strait Islander Co-Production Program will be guided by the Aboriginal and Torres Strait Islander Co-Production Governance Group. Members of this group bring diverse skills, knowledge, and expertise.